No-Knead Homemade Baguettes

My everyday, quick and easy recipe

These easy no-knead baguettes are perfect for when you want fresh bread with minimal effort. With just a few basic ingredients and a slow rest, you’ll get a crusty, bakery-style baguette straight from your own oven.

No-Knead Homemade Baguettes

Ingredients

• 2½ cups plain flour

• 2 teaspoons instant yeast

• 2 teaspoons salt

• 1½ cups lukewarm water

Method

1. In a large bowl, mix the flour, yeast, and salt together.

2. Pour in the lukewarm water and stir until a sticky dough forms. Do not knead.

3. Cover the bowl with plastic wrap or a clean towel and leave to rest at room temperature for at least 4 hours (or up to overnight).

4. Preheat the oven to 180°C (fan 180°C).

5. Generously flour a work surface and tip out the dough.

6. Using a floured knife or scraper, cut the dough into long strips and gently shape into baguettes.

7. Place on a lined baking tray and lightly dust with flour.

8. Bake for 25 minutes, or until golden and crisp.

9. Cool slightly before slicing and serving.

There’s nothing better than the smell of fresh bread filling the kitchen. This easy baguette recipe is perfect for beginners and seasoned bakers alike - simple, reliable, and delicious every time.