Stop Wasting Money on Fake Butter

Supermarkets dont want you to know this 1 ingredient recipe...

Most “butter” at the store isn’t really butter.It’s stretched, processed, and packed with things you can’t pronounce. So I stopped buying it. Instead, I poured double cream into a mixer and made real butter in minutes.

What You Actually Need

• Double or heavey cream

• A mixer (stand or hand)

• 3–5 minutes

That’s the entire ingredient list.

Here’s What Happens

Turn the mixer on high.

First: whipped cream.Then: it breaks.Then: solid butter separates from liquid like magic.

The liquid is buttermilk. The solid? Real butter.

Finish It Properly

• Drain the buttermilk

• Rinse the butter with cold water

• Add salt if you want

Done.

Why Store Butter Is the Scam

• Preservatives

• Added fillers

• Overpriced for what it is

This costs less, tastes better, and takes less time than a grocery run.

Once you make butter like this, buying “fake butter” feels crazy.

Have you ever made your own butter before? I would love to know in the comments below!